That same fresh approach gives a nuanced perspective on Russian cuisine, inspired by Georgian, Ukranian and Uzbeki cooking. What is it? Her efforts pay dividends in an endless variety of silky spreads—lemony. You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. These are the best restaurants in York, ranked by our local experts Why we love it? The Best New Restaurants In NYC. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. In addition, Court Street has come to be known for its specialty pantry staples, perhaps more common in today’s New York, but still adds charm nonetheless. For those of us choosing to dine out, it also comes at a time when the restaurant industry is re-examining how to create a more equitable workplace, from fairly paying employees to ensuring the safety of its employees. ). The 10 Coolest Places to Eat in New York City 1. From jollof rice to fufu, the gluten-free menu surprises us every time. “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. What is it? Chef Einat Admony has made a name for herself by creating some of the most fresh tasting falafel we’ve ever had paired best with marinated beets and spicy Moroccan carrot salad. It doesn’t matter if you can’t read the Thai menu here. Restaurants and Bars Account for 1.4 Percent of COVID-19 Spread in New York The data was released at the same time that Gov. What is it? Some of the best South American corn cakes found in New York. Noodle Q – Chinatown. It's one of the last remaining old New York spots in the neighborhood. A visit to Chez Ma Tante sometimes feels like you’ve stepped into a Montreal eatery with its European influences sans any pretense. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. It feels like you’re dining in a trendy Mexico City restaurant. From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. James Beard Award winners don’t have to open a white table clothed restaurant to show their prowess. What is it? We dare you to have just one. Why we love it? Prices…. Perfectly grilled with a thick slab of melted cheese and a side of crunchy fries, at $21 the ‘Balthazar Cheeseburger’ is pricier than those you’ll find at fast food joints, but definitely worth it. In addition to classics like grilled cheese, expect yuba club sandwiches, matcha crumb cake and chicken katsu BLTs. One of the best noodle shops in Chinatown where you’ll find comforting dishes for a taste-to-cost ratio that can’t be beat. Time Out tip: You'll likely have to wait for a table but across the street, Williams and Sodi opened their lovely Bar Pisellino. The ban, ordered by New York Gov. One of the leading chefs from West Africa offers a fast-casual concept unlike any other. Filter and search through restaurants with gift card offerings. Photograph: Courtesy Peppa's Jerk Chicken. What is it? It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. There’s a wonderfully fragrant goat curry and tender stewed oxtail served over coconut rice, but it’s the smokey, perfectly grilled smoked chicken that keeps us coming back to Peppa’s Jerk Chicken. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. Why we love it? 6: A dozen pork wontons ($7), doused in roasted chili oil and topped with a smattering of diced pickled vegetables, arrives on a Styrofoam plate. Stop by for some history of the former U.S.S.R. through the menu. What is it? Restaurants ... 10 Must-Visit Gluten-Free Restaurants in New York City. More Palestinian restaurants should be getting credit in New York. Why we selected it? , alongside Jeff Katz, managing partner of Del Posto. The simple food—towering insalata verde, hearty chopped steak and any of the soul-satisfying pastas—makes this Village favorite a place where everyone wants to be a regular. Mott Haven cafe La Morada is one of the small number of New York restaurants specializing in Oaxacan cuisine, and … Try another? This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. Why we love it? While restaurants are evolving to meet the needs of this new landscape and additional guidelines for the reopening process are changing daily, we hope you’ll find this list helpful as you navigate these new waters. If you love dumplings, this is a must-visit destination for the tasty morsels. You’ll taste bowls of noodle soups that make you feel like you’re in Bangkok. Depending on how you count, there might be 30,000 eateries open in the city right now -- … If you know a place that should be included, please send an email to [email protected] What is it? Why we selected it? Restaurants in New York City 1. You’ll keep coming back even through the tears and sweat because the food is that good. Few restaurants in New York take on Hawaiian cuisine. What is it? What is it? You can ball out like a banker without breaking your piggy bank. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as a second home. The menu feels exciting each time we've visited with a nice balance between creativity and tradition. What is it? 6: A dozen pork wontons ($7), doused in roasted chili oil and topped with a smattering of diced pickled vegetables, arrives on a Styrofoam plate. What is it? Piccola Cucina Osteria. What is it? Of course, there’s also the uber-popular (for good reason) namesake patty, a gooey, Muenster-loaded monster that’s not just the best veggie burger you’ll ever have but also one of the best burgers—period. Why we love it? Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. Cool the heat of the spicier flavors with a strip of injera. The Butcher's Daughter. Mamoun’s. There's a Chinese sign hanging out front, but the restaurant actually only serves Greek food with a gently-priced menu. Mei Jin Ramen. What began as a modest cart is now upgraded to a sit-down restaurant specializing in arepas and other Colombian bites in Jackson Heights. Our favorite places to eat in Hudson, New York. Neil Kleinberg’s fluffy pancakes alone are more than enough reason to hit up this brunch favorite. One of the best and only representations of Persian cuisine in town. What is it? The phrase “New York minute” could describe how long most restaurants stay open here. Sitting 10 blocks south of K-Town proper, it’s deliberately billed as a “Korean steakhouse,” a distinction that’s felt in its swank decor and starters you’d more likely find at an all-American meat temple than at a bulgogi grill. We suggest ordering your grandma-style pie at the to-go counter and sitting outside. Why we love it? Few restaurants in New York take on Hawaiian cuisine. You can find those places below. Oaxacan cuisine gets a New York touch in a sprawling backyard. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. What is it? A modern luncheonette in the heart of Williamsburg serving Old school New York nostalgia through a soulful menu of comforting dishes like rotisserie chicken, corned beef reuben and bialys. What is it? 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