Amounts shown in italicized text are for items … Whether you want to bone, trim, cube, or slice large sections, this knife can do it all. FREE … It has an ergonomic grip and go non-slip handle that will prevent your hand from tiring as you work. Whether you want to slice small pieces, cut a strip of meat off the bone, or slice meat into small cubes that are meant for stews and soups, you can trust this butcher knife to do it all. A hot favorite with professional chefs all around the world, the Dexter-Russell 8-inch butcher knife is the … Butcher knife set comes in a wide range of combinations ranging from 5 to 16 pieces. The great thing about the Ontario Hickory knife though is that affordable price, especially when you consider exactly what you are getting for your money. It comes with an ergonomic textured handle that is slip-resistant, and while the bright orange color may not be to everyone’s personal preference, it’s certainly a show stopper. You just need one. So get that sharpening stone at the ready and get ready to de-bone your family’s favorite protein like a pro. Get FAST shipping on your order today! This Butcher Knife from their extensive collection is no exception and is in fact exquisitely made and nothing short of sensational. You get a flexible boning knife, separate meat trimming knife as well as a specialist steak knife. For around $20, this 10-inch butcher knife by the UltraSource store is the best butcher knife for those on a budget. The handle is ergonomically designed as you would imagine and features Santoprene for a comfortable and non-slip grip even if you using your knife in wet conditions. We have included some professional butcher knives on our list for you to choose from, but some of the knives can also be used for any of the purposes listed above. From there, sets from Victorinox, Fischer Bargoin , F.Dick and Icel have additional knives to help every butcher … Forged blades, on the other hand, have been physically forged from steel and then shaped to form an actual blade. We have butcher knives from some of the best brands of the market such as Victorinox, FISCHER, Wusthof, DICK, and many more! Opt for a blade of say 10 to 12 inches and make sure that there is some flexibility in the blade so that it has some give and that the handle offers plenty of good support and a secure grip. With a Wusthof knife in hand, you too can channel your inner pro-chef and be confidently carving and boning meats like a Pro. It has a long yet slightly curved designed handle that allows for an exceptionally secure and steady grip. Before you go ahead and invest your head earned cash in a new professional butcher’s knife, we recommend you read our latest review. Berkel Elegance 5 piece knife set 4. At 7-inches rather than the 10-inch blades that some of our other Butcher Knives have, this is perfect for those of you with more delicate hands or who need to really get in and work into small spaces. They make a more popular choice for anyone either new to knife handling or who is on a more limited budget as they are more cost effective. We’ve mentioned lightweight blades, but this one is much thicker and heavier than most other Butcher Knives and has a long tapered point which provides it with unsurpassed performance and cutting power. The blade itself contains a proprietary blend of 10-percent chromium mixed with molybdenum alongside vanadium to give it a perfect edge that is retained over time. Shun Kaji 11 piece knife set 5. The best way to differentiate between a common kitchen knife and a professional one is to analyze the characteristics and features that most (if not all) professional knives have in common. 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